Baguette Boards

Info

"Fighting for the recognition of traditional bread baking since 2011"

Geschichte

At Baguette, we combine our passion for snowboarding with engineered structural analysis, to prepare your own custom bread, shaped and baked according to your taste and profile.

Powered by 7 years of experience in aerospace R&D in Innsbruck, and 8 years of snowboarding customer relationships in the french Alps, we are keen on sharing our know-how and show how we give shape to a good bread.

Wanna taste the difference? Come ride with us!