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Firma Bearbeiten | Pastamara
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"In appearance and taste Pastamara tells a story of Sicily but in a fresh and very contemporary way. Two-Michelin-Star chef Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients and the most authentic seasoning along the way, and now he’s ready to start a new chapter in his gourmet story in Vienna: a stylish Bar conCucina that reimagines classic Sicilian cuisine.Expect refined flavours presented without fuss – from lemon granita and brioche in the morning, to swordfish with almond and pistachio crust in the evening – served at your table or at the bar. Alongside the food, guests can also expect fine sicilian wines, tailor-made cocktails and of course a sumptuous aperitivo."
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