Restaurant Muskatnuss

Info

Knackig - Hausgemacht - Würzig anders
Crisp - Home-made - Different

Geschichte

Here at the Muskatnuss we all have a passion for cooking and baking. In fact, all four of us are very different that can be beneficial for our guests. Norbi is the "fish guy", Tony is the "meat guy", Andras is awesome at baking, Suzie loves to experiment with new flavours and spices plus leads the team.
We love what we do and hopefully you can taste that :)